Please use this identifier to cite or link to this item:
https://doi.org/10.21256/zhaw-1834
Publication type: | Contribution to magazine or newspaper |
Title: | Die Etikette achten |
Authors: | Schneller, Reinhard Popp, Martin Bongartz, Annette |
DOI: | 10.21256/zhaw-1834 |
Published in: | Salz & Pfeffer |
Volume(Issue): | 2015 |
Issue: | 4 |
Page(s): | 58 |
Pages to: | 59 |
Issue Date: | 2015 |
Publisher / Ed. Institution: | Salz Pfeffer |
Language: | German |
Subjects: | Verpackung; Etikette; Sensorik; Olivenöl |
Subject (DDC): | 664: Food technology |
URI: | https://digitalcollection.zhaw.ch/handle/11475/4186 |
Fulltext version: | Published version |
License (according to publishing contract): | Licence according to publishing contract |
Departement: | Life Sciences and Facility Management |
Organisational Unit: | Institute of Food and Beverage Innovation (ILGI) |
Appears in collections: | Publikationen Life Sciences und Facility Management |
Files in This Item:
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2015_Schneller_Die_Etikette_achten.pdf | 235.53 kB | Adobe PDF | View/Open |
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Schneller, R., Popp, M., & Bongartz, A. (2015). Die Etikette achten. Salz & Pfeffer, 2015(4), 58–59. https://doi.org/10.21256/zhaw-1834
Schneller, R., Popp, M. and Bongartz, A. (2015) ‘Die Etikette achten’, Salz & Pfeffer, 2015(4), pp. 58–59. Available at: https://doi.org/10.21256/zhaw-1834.
R. Schneller, M. Popp, and A. Bongartz, “Die Etikette achten,” Salz & Pfeffer, vol. 2015, no. 4, pp. 58–59, 2015, doi: 10.21256/zhaw-1834.
SCHNELLER, Reinhard, Martin POPP und Annette BONGARTZ, 2015. Die Etikette achten. Salz & Pfeffer. 2015. Bd. 2015, Nr. 4, S. 58–59. DOI 10.21256/zhaw-1834
Schneller, Reinhard, Martin Popp, and Annette Bongartz. 2015. “Die Etikette achten.” Salz & Pfeffer 2015 (4): 58–59. https://doi.org/10.21256/zhaw-1834.
Schneller, Reinhard, et al. “Die Etikette achten.” Salz & Pfeffer, vol. 2015, no. 4, 2015, pp. 58–59, https://doi.org/10.21256/zhaw-1834.
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